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Abalone are typically sold fresh (refrigerated), frozen, canned or dried. We had previously developed a novel method to prepare fresh, ready-to-eat dried abalone that is packaged in a shelf-stable vacuum retortable pouch. Furthermore, feedback testing had demonstrated that the product was considered very high quality and suitable to be served in high-end restaurants in Asia. While other Australian companies produce similarly packaged products, their processes for producing abalone are different to ours. Their processes typically involve starting with freshly shucked abalone, vacuum-sealing them in plastic bags, then cooking the packaged product in a retort.